Cost Controller at Cold Springs Hotels Homabay

Cost Controller at Cold Springs Hotels Homabay… See details on how to apply for the opportunities available at Cold Springs Hotels Homabay.

Description:

Cold Springs Hotel is an Hotel situated in Homa Bay Town along Homa Bay-Kendu Bay Road. The name is a fuse of Springs naturally falls from small volcano rocks to collect cold water at the base basin.

Job Summary

  • Report on all stock movement and stock position daily, weekly and monthly
  • Participate in management, control, salvage and usage of usable left over food items.
  • Track and advise the F&B manager and the Executive chef on the latest trends on portion costing, so that they can adequately price
  • Manage staff meals budget and provide the monthly cost on the same
  • Maintain and conduct inventory of bar and beverages stock
  • Prepare daily cost, potential sales, actual sales report and investigate any variances
  • Prepare a daily food and beverage cost by costing all requisitions and direct issues
  • Check on the budgets, cost and suggest effective methods of managing variances
  • Ensure accuracy of the stores stock
  • Prepare a monthly update of all cost and pricing to ensure the same is in line with the Hotels budget
  • Forecast supply and demand to prevent overstocking and running out-of-stock (OOS)
  • Perform weekly inventory reconciliation i.e. physical stock with the stock in the system and advise management on the cause of deviations (if any).
  • Ensure no item is issued out of the store without a requisition with proper authorization
  • Check and confirm the prices on our menus are captured correctly on POs.
  • Perform periodic checks on the value of the restaurant food Vs posted food totals, perform spot check on bins
  • Conduct that monthly inventory is conducted on food, beverage, cutlery, crockery, glassware, cleaning materials, re-saleable, empties, linen, stationery, and disposable
  • Prepare monthly reports for accounts department

Requirement

  • 3years’ experience in the hospitality industry in a similar role preferably in a 4 star or 5 Star hotel
  • Bachelor’s Degree in Finance / Accounting /Commerce
  • Working knowledge of financial principles & F&B controls
  • Working knowledge of Inventory & POS Systems – Micros Fidelio / Materials Controls is preferable
  • Good computer skills: MS Excel, Receiving Software, Inventory system & Micros POS

Method of Application

Submit your CV and Application on Company Website : Click Here

Closing Date : 15 November. 2021

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