Cooks at Naivas….How to Apply.
Job Description
Department Deli
Reports to Branch Manager and Head Cook
JOB SUMMARY
The food service cook is responsible for preparing quality deli products to Naivas’ specifications and standards in a safe manner
Key Tasks And Responsibilities
- Ensure timely and quality food production
- Follow designated food production protocols
- Perform closing duties which include working the walk-in coolers and freezers, sweeping, praying and squeegee floors and leaving work space organized, paying special attention to proper order of product storage
- Prevent shrink, damage and spoilage of product to ensure freshness and quality.
- Assist with building produce displays and ensure proper pricing and signage of products.
- Perform produce duties such as stocking, wrapping, clean-up as assigned by management in accordance with company guidelines.
- Learn and know recipes and proper product portioning
- Maintain product at proper temperatures
- Ensure proper food safety and sanitation procedures are performed
Key Competencies Required
- Certificate or diploma in food production
- At least KCSE C (Plain) or any other relevant qualification.
- Excellent interpersonal and communication skills.
- Lead and create consensus and effect change
- Good Analytical Skills
HOW TO APPLY
Submit the following documents with your application letter which should clearly indicate which position you are applying for:
- An up-to-date Curriculum Vitae
- Scan of your National ID, NSSF Card, NHIF Card & PIN Certificate
- Scan of your KCSE Certificate (Minimum Grade C- and above)
- Scan of Good Conduct Certificate
- A letter of reference
- Passport photo
Send your application with all the requirements to
with the subject clearly indicating what position you are applying for.
BEWARE OF SCAMMERS:
Naivas Limited does not charge at any point in the recruitment process and for employment so do not fall prey.
Closing Date : 6th April, 2021
