QSSK-BCHE-FSO-Food & Safety Officer Job at Q-Sourcing Servtec Group

• Develop and keep up to date all necessary documentation with regards to food safety, the HACCP system, and other food safety standards (ISO 22000, Halal certification, BRC, IFS)
• Review all Critical Control Point (CCP) monitoring and verification records to ensure compliance with HACCP critical limits and frequencies, as required by the HACCP plan.
• Monitor HACCP and PRPs to ensure procedures are properly carried out.
• Review and evaluate all records for accuracy and completeness and determine the need for process improvement.
• Develop and implement training plans for HACCP and all food safety standards of the company
• Ensure identification, labeling, and traceability system functions as planned.
• Conduct Food Safety team meetings and required HACCP review.
• Analyze processes, identify trends and anomalies, and continuously evaluate plant programs for improvement.
• Ensure all food safety-related documents and records are controlled.
• Stay abreast of food safety laws and regulations.

Qualifications And Skills Required.

• A bachelor’s or master’s degree in food science, biology, nutrition, or a related field is a must, as well as a minimum of 8 years of experience in food operations/food safety.
• Successfully helped other organizations obtain Haccp and FSC22000 and halal certifications
• Must be able to demonstrate the ability to develop and deliver food safety training and workshops.
• Excellent oral and written communication skills and the ability to work well with people at all levels are essential.
• Must be able to evaluate information quickly, identify key issues, and formulate conclusions based on sound, practical judgment, and experience.
• Must be able to work effectively in a dynamic and complex environment.
• Must be proficient in Microsoft Office (Word and Excel specifically)
• Impeccable personal hygiene is a must.